Reuse Wins: The Environmental, Economic, and Business Case for Transitioning From Single-Use to Reuse in Food Service

Year of Publication

2021

This report reviews the life-cycle studies comparing the environmental impacts of disposables versus reusables, the economic data available on savings to businesses, and projects the growth opportunities for the sector for investors and entrepreneurs.

Source:

Upstream

Author(s):

Miriam Gordon

Geography:

Global

Type:

Companies, Investors

Purpose of Measurement:

Understanding the Problem

Impact theme(s):

Material Flows

This report reviews the life-cycle studies comparing the environmental impacts of disposables versus reusables, the economic data available on savings to businesses, and projects the growth opportunities for the sector for investors and entrepreneurs.