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Reuse Wins: The Environmental, Economic, and Business Case for Transitioning From Single-Use to Reuse in Food Service
Year of Publication
2021
This report reviews the life-cycle studies comparing the environmental impacts of disposables versus reusables, the economic data available on savings to businesses, and projects the growth opportunities for the sector for investors and entrepreneurs.
Source:
Upstream
Author(s):
Miriam Gordon
Geography:
Global
Type:
Companies, Investors
Purpose of Measurement:
Understanding the Problem
Impact theme(s):
Material Flows
This report reviews the life-cycle studies comparing the environmental impacts of disposables versus reusables, the economic data available on savings to businesses, and projects the growth opportunities for the sector for investors and entrepreneurs.
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